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Accor Chef de Partie - Bakery Job in Bengaluru 2026
CompanyAccor
LocationBengaluru
ExperienceNot stated in the employer’s posting
HotelHOXTON BANGALORE
VERIFIED JOB
📅 Verified on: 04 Nov 2026 from the employer’s own careers posting

About This Job

Overview

OrganizationAccor
Post NameChef de Partie - Bakery
Job LocationBengaluru, Karnataka (HOXTON BANGALORE)
ExperienceNot stated in the employer’s posting
QualificationNot stated in the employer’s posting
SalaryNot stated in the employer’s posting
Application ModeOnline, through Accor Careers
Posted On27 Oct 2026
Last Date to ApplyNot stated in the employer’s posting

Role Details

The Chef de Partie - Bakery takes ownership of the bakery section, keeps service smooth and food consistent during service, and supports the wider kitchen team in the opening hotel.

Eligibility / Skills Required

ExperienceNot stated in the employer’s posting
Required SkillsBakery section ownership; consistency in food quality; smooth service delivery; teamwork in a professional kitchen
QualificationNot stated in the employer’s posting

Salary

Not stated in the employer’s posting.

How to Apply

  1. Open the direct Accor Careers posting link below.
  2. Confirm the Bengaluru location and the HOXTON BANGALORE hotel.
  3. Apply online through the Accor Careers posting.

Important Links

Frequently Asked Questions (FAQ)

Where is this Accor job located?

Bengaluru, Karnataka, at HOXTON BANGALORE, as stated in the employer’s posting.

Is there an application deadline?

No deadline is stated in the employer’s posting.

Apply Online
Advice: Apply only on the official Accor Careers posting linked above. Accor never asks candidates to pay for employment.

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