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ASU Guest Faculty, Dept of Food Technology Walk-in Recruitment 2026 — 1 Post
Vacancies1
Last Date13 Nov 2026
QualificationME/M.Tech/MS/Integrated M.Tech/M.Sc/Integrated M.Sc/M.Voc in Food Technology / Food Processing / Food Engg / Dairy Technology / Chemical Engg / Post-harvest Engg / Food Science & Nutrition, OR Master's in relevant discipline, ≥55% (full-time regular mode) + PhD in relevant discipline OR qualified NET
Age Limit(blank — NOT captured)
⏰Only 1 day left! Apply now!
🎤Walk-in Interview — No online application. Attend in person on the interview date with your documents. Check the notification for venue & reporting time.
🛡️VERIFIED JOB
✅ 7 Strict Checks Passed
📅 Verified on: 12 Nov 2026
🕐 Last updated: Nov 2026

About This Job

ASU Guest Faculty, Dept of Food Technology Walk-in Recruitment 2026 — 1 Post - Overview

OrganizationAssam Skill University (ASU), Mangaldai, Darrang (Bidyanagar campus)
Post NameASU Guest Faculty, Dept of Food Technology Walk-in Recruitment 2026 — 1 Post
Advertisement No.ASU/Guest Faculty/2026/209 (full ref ASU/GUEST FACULTY/2026/209/240) dated 03 Nov 2026
Total Vacancies1
QualificationME/M.Tech/MS/Integrated M.Tech/M.Sc/Integrated M.Sc/M.Voc in Food Technology / Food Processing / Food Engg / Dairy Technology / Chemical Engg / Post-harvest Engg / Food Science & Nutrition, OR Master's in relevant discipline, ≥55% (full-time regular mode) + PhD in relevant discipline OR qualified NET
Age Limit(blank — NOT captured)
Salary / Pay Scale
  • Rs 1,500/lecture (Rs 800 for govt-employed candidates), max Rs 40,000/month
  • no other allowances. Purely temporary, 4 months
  • no right to regularisation/absorption.
Application Fee(blank — NOT captured)
Job LocationAssam
Application ModeWalk-in
Last Date to Apply13 Nov 2026
Official Websitehttps://asu.ac.in

Important Dates

Walk-in 10:00 AM13 Nov 2026
duration 4 months

Vacancy Details

ASU Guest Faculty, Dept of Food Technology Walk-in Recruitment 2026 — 1 Post1
Total1

Eligibility

OrganizationAssam Skill University (ASU), Mangaldai, Darrang (Bidyanagar campus)
QualificationME/M.Tech/MS/Integrated M.Tech/M.Sc/Integrated M.Sc/M.Voc in Food Technology / Food Processing / Food Engg / Dairy Technology / Chemical Engg / Post-harvest Engg / Food Science & Nutrition, OR Master's in relevant discipline, ≥55% (full-time regular mode) + PhD in relevant discipline OR qualified NET
Age Limit(blank — NOT captured)
Application Fee(blank — NOT captured)

Salary / Pay Scale

  • Rs 1,500/lecture (Rs 800 for govt-employed candidates), max Rs 40,000/month
  • no other allowances. Purely temporary, 4 months
  • no right to regularisation/absorption.

🏆Selection Process — Step by Step

  1. Walk-in interview

Each stage is qualifying — you must clear one stage to reach the next. Final merit is prepared as per the rules in the official notification.

How to Apply

  1. Walk-in at Guest House, ASU Campus, Mangaldai, 13 Nov 2026 10:00 AM

Important Links

📝Exam Pattern & Syllabus

Interview: A face-to-face interview with a panel that assesses your subject knowledge, communication skills, confidence and suitability for the role. Marks from the interview are added to your final merit. The exact interview schedule, venue and detailed instructions are given in the official notification PDF — download it from Important Links above.

Exact interview schedule, venue and detailed instructions are given in the official notification PDF — download it from Important Links above.

📄Documents Required

Keep scanned copies ready in the prescribed size and format before starting the online application. Mismatched or missing documents lead to rejection.

❓Frequently Asked Questions (FAQ)

Who can apply for ASU Guest Faculty, Dept of Food Technology Walk-in Recruitment 2026 — 1 Post?

Candidates fulfilling the eligibility criteria — qualification: ME/M.Tech/MS/Integrated M.Tech/M.Sc/Integrated M.Sc/M.Voc in Food Technology / Food Processing / Food Engg / Dairy Technology / Chemical Engg / Post-harvest Engg / Food Science & Nutrition, OR Master's in relevant discipline, ≥55% (full-time regular mode) + PhD in relevant discipline OR qualified NET; age limit: (blank — NOT captured). Check the Eligibility table above and the official notification for category-wise relaxation.

What is the age relaxation rule?

Age relaxation for SC/ST/OBC/EWS/PwD and other reserved categories applies as per government rules. Refer to the official notification for exact relaxation details.

Is there any application fee? Who is exempted?

Application fee: (blank — NOT captured). Check the official notification for any fee exemption — exemptions apply only as stated in the notification.

What is the last date to apply?

The last date to submit the application is 13 Nov 2026. Apply well before the deadline to avoid last-minute server issues.

How can I check my application / admit card / result status?

All updates are published on the official website of Assam Skill University (ASU), Mangaldai, Darrang (Bidyanagar campus). Use the Important Links section above — never trust third-party agents or unofficial websites.

🏆How to Check Result

  1. Visit the official website: https://asu.ac.in (link in Important Links above).
  2. Look for the Results / Career section on the homepage.
  3. Find the result link for ASU Guest Faculty, Dept of Food Technology Walk-in Recruitment 2026 — 1 Post.
  4. Enter your roll number / registration number and date of birth.
  5. Download and save the scorecard / merit list PDF for future reference.

Assam Skill University (ASU), Mangaldai, Darrang (Bidyanagar campus) publishes results only on its official website. Beware of fake result websites asking for money.

Advice: Apply and check status only on the official website. Do not pay any agent. Verify all details in the official notification.

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